Recipe: Honey & Wholemeal Spelt Loaf

The whole thingThis recipe is really VERY simple, but the result is quite something. For such a basic loaf the flavour and the texture are great and even someone with the most basic exposure to baking could attempt to bake it.

It’s very important to get the temperature of your oven just right too, you don’t want it too hot or too cold, I’ve had some disasters with a too hot over, so watch out for that!

Honey & Wholemeal Spelt Loaf

An easy to make, but tasty, alternative loaf

Ingredients

  1. 500gr Wholemeal Spelt Flour
  2. 1 Tablespoon of Honey
  3. 1 package of Fast-Acting Yeast
  4. 400ml Warm Water
  5. 1/2 Teaspoon of Salt
  6. 1 Tablespoon of Olive Oil

Instructions
Set the oven to 200°C  (180°C For Fan Ovens)

  1. Mix the flour, salt and yeast in a large bowl
  2. Dissolve the honey in the arm water and mix it into the dry ingredients
  3. While the dough is still rough, add the oil and then mix well
  4. Knead the dough for a few minutes and then divide it between two 500gr bread tins
  5. Cover them and leave then for around 25 minutes to prove
  6. Bake in a pre-heated oven for 40-45 minutes

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

4 :  ★★★★☆ 1 review(s)

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