I made scones again. I make a batch most weeks. Inspired by Móna Wise* (and a request for some change) I made a buttermilk based batch this week. No raisins, just lovely, sugar topped buttermilk scones.
*Whose amazing cookbook, The Chef & I, I was luck y to be involved in and which (throwing aside all worries of bias and simply declaring that, “Yes I am biased!” I shall be reviewing later this month