A few pictures of my latest effort, a rather tasty (if I do say so myself) Honey and Wholemeal Spelt Flour Loaf. I’m making a fresh loaf tomorrow so I’ll add the recipe then. Enjoy.
So I made some rather tasty blueberry drop scones for breakfast today. I didn’t eat them, but I did taste them and if I do say so myself, they rocked. I also made some wholemeal drop scones, which I did eat and they were great too, recipes for both coming up a little later.
Donal’s new cookbook, Kitchen Hero, complete with lovely inscription from the man himself, after I accidentally won his competition to be the first to tweet out a picture of the book in a bookshop!
I was inspired by this post over on Bibliocook to do something with the reams of cookbooks I’ve bought (or been given and my is THAT a treasure trove) that aren’t just the run of the mill, celebrity cook type. So I’m starting these new post types, Old Cookbooks. Generally speaking I’ve picked these up inContinue reading “Old Cookbooks ~001: Lovely Food: A Cookery Notebook”
While I’ll never claim this soup is entirely my own devising (after all I’m using prepared and pre-packed stock) there’s some work involved in making it. I was driven to trying it by the amazing soups served up in Bray’s (and many would argue the East Coast’s) finest Italian restaurant Campo de’ Fiore (forgive their website which looks likeContinue reading “A Soup-y Gallery”
So I made an exceptionally tasty vegetarian lasagna last night. It was easier then I thought it might be! Enjoy the gallery. I’ll add the recipe later!
I made griddle bread, some plain, some with cheese in the dough. It tasted amazing and it’s going to be a staple from now on. The full recipe and description is here.
So I’ve whipped up this years batch of pancake batter all ready for tomorrow (here’s a link to the recipe I use and a video of how to make the mix). Tomorrow I’ll be cooking for quite a few folks. It’ll be fun! If you need some help on the cooking side, try this video.