A few pictures of my latest effort, a rather tasty (if I do say so myself) Honey and Wholemeal Spelt Flour Loaf. I’m making a fresh loaf tomorrow so I’ll add the recipe then. Enjoy.
While I’ll never claim this soup is entirely my own devising (after all I’m using prepared and pre-packed stock) there’s some work involved in making it. I was driven to trying it by the amazing soups served up in Bray’s (and many would argue the East Coast’s) finest Italian restaurant Campo de’ Fiore (forgive their website which looks like something out of the 1990s). In any case, here is a gallery of my efforts!
PS: I do wonder how people cook neatly and cleanly, I’ve never mastered the art!
I made griddle bread, some plain, some with cheese in the dough. It tasted amazing and it’s going to be a staple from now on. The full recipe and description is here.