This recipe is really VERY simple, but the result is quite something. For such a basic loaf the flavour and the texture are great and even someone with the most basic exposure to baking could attempt to bake it. Sorry for the delay in getting it up.
Food, Drink and Recipes From Ireland
This recipe is really VERY simple, but the result is quite something. For such a basic loaf the flavour and the texture are great and even someone with the most basic exposure to baking could attempt to bake it. Sorry for the delay in getting it up.
A few pictures of my latest effort, a rather tasty (if I do say so myself) Honey and Wholemeal Spelt Flour Loaf. I’m making a fresh loaf tomorrow so I’ll add the recipe then. Enjoy.
Tasty, I should think! A polenta soda bread!
This one is a rather cake-y looking soda, but nice!
It’s odd how many people start posts about soda bread by saying, ‘I’m not Irish, but …’ Here’s one for instance, with a slight variation.
Don’t like raisins? Don’t have raisins, have cranberries!
And, if you just want a solid, plain and honest soda, try this post that also shows you how to make a decent Minestrone (which I’ve actually been doing some work on meself!),
Check out my Griddle Bread (SODA) Gallery and of course my Griddle Bread (SODA) Recipe.