A Soup-y Gallery

While I’ll never claim this soup is entirely my own devising (after all I’m using prepared and pre-packed stock) there’s some work involved in making it. I was driven to trying it by the amazing soups served up in Bray’s (and many would argue the East Coast’s) finest Italian restaurant Campo de’ Fiore (forgive their website which looks likeContinue reading “A Soup-y Gallery”

A Vegetarian Lasagna Even Meat Eaters Will Like

I’ve always thought that mushrooms, when done well, take on some of the qualities of meat. This recipe is an excellent example of that and the result is an exceptionally tasty vegetarian lasagna that will be enjoyable for a mixed party without the need to worry about keepingĀ utensilsĀ separate and plates clear of meat. Check outContinue reading “A Vegetarian Lasagna Even Meat Eaters Will Like”