A few pictures of my latest effort, a rather tasty (if I do say so myself) Honey and Wholemeal Spelt Flour Loaf. I’m making a fresh loaf tomorrow so I’ll add the recipe then. Enjoy.
I posted the gallery to go with this recipe yesterday, go there to see more pictures. It really was an incredibly easy one to do, but so rewarding. Drop scones are my new breakfast favourites, though I’m pretty sure you could have them at any time. Interestingly, we called these crumpets when I was younger,Continue reading “Recipe: Blueberry Drop Scones”
Donal’s new cookbook, Kitchen Hero, complete with lovely inscription from the man himself, after I accidentally won his competition to be the first to tweet out a picture of the book in a bookshop!
I was inspired by this post over on Bibliocook to do something with the reams of cookbooks I’ve bought (or been given and my is THAT a treasure trove) that aren’t just the run of the mill, celebrity cook type. So I’m starting these new post types, Old Cookbooks. Generally speaking I’ve picked these up inContinue reading “Old Cookbooks ~001: Lovely Food: A Cookery Notebook”
I made griddle bread, some plain, some with cheese in the dough. It tasted amazing and it’s going to be a staple from now on. The full recipe and description is here.