This recipe is really VERY simple, but the result is quite something. For such a basic loaf the flavour and the texture are great and even someone with the most basic exposure to baking could attempt to bake it. Sorry for the delay in getting it up.
Food, Drink and Recipes From Ireland
This recipe is really VERY simple, but the result is quite something. For such a basic loaf the flavour and the texture are great and even someone with the most basic exposure to baking could attempt to bake it. Sorry for the delay in getting it up.
The key, in my mind, feature of a good pancake batter is that it is made either the day before or the morning of the pancake making. Back in 2008 I made this somewhat basic but still useful How To Make Pancake Batter Video for the now (sadly) defunct Our Grannies’ Recipes website.
How To Make Traditional Pancake Batter
[youtube=http://www.youtube.com/watch?v=dHfBEBY3sx8]
It is really a very simple mix, and here is the recipe. Tomorrow, I’ll post the Cooking the Pancake video.
Summary: A good batter should be made at least a few hours in advance
This recipe was featured in Our Grannies’ Recipes, a book I edited for Mercier Press in 2008. The book was a crowdsourced collection of Irish recipes.
Cooking time (duration): 5
Diet type: Vegetarian
Number of servings (yield): 8
Meal type: dessert
Culinary tradition: Irish
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