A Soup-y Gallery

While I’ll never claim this soup is entirely my own devising (after all I’m using prepared and pre-packed stock) there’s some work involved in making it. I was driven to trying it by the amazing soups served up in Bray’s (and many would argue the East Coast’s) finest Italian restaurant Campo de’ Fiore (forgive their website which looks likeContinue reading “A Soup-y Gallery”